Duck Confit With Cannellini Beans And Sweetheart Cabbage Recipe
Recipe By Good To Know
Impress yourdinner guests by trying one of our restaurant-style menus. Our main course of duck confit on a bed of canellini beans and sweetheart cabbage serves six guests. For best results marinate your duck a few days before your dinner party.
4.9
30 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Duck Confit With Cannellini Beans And Sweetheart Cabbage Recipe
- 0.33 teaspoon Thyme leaves
- 0.33 teaspoon Chopped rosemary leaves
- 0.67 tablespoon Sea salt
- 1 Duck legs
- 58.33 gram 2 jars goose fat
- 0.17 tablespoon Olive oil
- 0.17 Onion, peeled and finely chopped
- 0.33 Cloves garlic, peeled and sliced
- 11.67 gram Pack of cubed pancetta
- 0.17 sprig Fresh rosemary leaves picked off
- As required A few fresh sage leaves
- 0.17 Sweetheart cabbage, thick stalks removed, chopped
Nutrition
value
value
566
calories per serving
61 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat61g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat61g
Vitamins & Minerals
- Calcium85mg
- Iron3mg
- Vitamin A193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know