Spinach Cannelloni With Cabbage & Smoked Mozzarella Recipe
Recipe By EatingWell
At ristorante il san pietro in the piedmont of italy, they use scamorza affumicata, an aged smoked mozzarella, but smoked fresh mozzarella works too in this healthy homemade vegetarian pasta recipe. You can substitute dry pasta, such as cannelloni or manicotti, for the fresh. Cook 12 noodles according to package directions, then stuff and sauce them.
4.8
18 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Cannelloni With Cabbage & Smoked Mozzarella Recipe
- 1/2 ounce Spinach
- 0.17 tablespoon Water
- 0.33 Large eggs
- 0.21 cup All Purpose Flour, Plus More For Dusting
- 1/50 teaspoon Salt
- 1/4 tablespoon Extra virgin olive oil
- 1/2 cup Thinly sliced savoy cabbage
- 0.08 cup Dry white wine
- 0.17 Clove Garlic
- 0.08 teaspoon Ground pepper
- 1/25 teaspoon Salt
- 1.33 ounce Scamorza affumicata or smoked mozzarella, cubed
- 0.17 can Whole Peeled Tomatoes
- 0.17 cup Heavy cream
- 0.33 tablespoon Tomato paste
Nutrition
value
value
210
calories per serving
5 g Fat9 g Protein27 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs27g
- Fiber4g
MacroNutrients
- Carbs27g
- Protein9g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium155mg
- Iron3mg
- Vitamin A492mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus113mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell