Roasted Pumpkin Soup Recipe

Name: Roasted Pumpkin Soup Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Taste

You'll be mopping up every last bit of this creamy pumpkin soup with crispy ciabatta.

14 Rating - Rate

Non Vegdiet

45minstotal

10minsPrep

35minsCook

ingredients serves

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Ingredients For Roasted Pumpkin Soup Recipe

1.5 tablespoon Olive oil
3 Cloves Garlic
1.5 kilogram Butternut pumpkin, diced
20 gram Butter
1 Medium leek, trimmed, halved, washed, sliced
2 Medium cream delight potatoes, peeled, chopped
1 liter Massel chicken style liquid stock
1 tablespoon Pure cream
1 tablespoon Chopped Fresh Chives

Nutrition
value

684

calories per serving

42 g Fat50 g Protein25 g Carbs12 g FiberOther

Current Totals

42 g Fat
50 g Protein
25 g Carbs
12 g Fiber

MacroNutrients

Carbs
25 g
Protein
50 g
Fiber
12 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
156 mg
Iron
5 mg
Vitamin A
562 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
17 mg
Vitamin B6
1 mg
Vitamin B9
126 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
123 mg
Manganese
2 mg
Phosphorus
584 mg
Selenium
49 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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