Roasted Pumpkin Ramen Recipe
Recipe By The Every Kitchen
I wanted this recipe to be something anyone can make, so no obscure ingredients in my ramen. I also wanted to keep it healthy, so lots of vegetables and lots of steaming vegetables in miso broth.
3.6
11 Rating -
Rate
Non Vegdiet
33minstotal
15minsPrep
18minsCook
33m.total
15m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pumpkin Ramen Recipe
- 1.50 cup Water + miso paste
- 1/2 Cloves garlic minced
- 1 Egg
- 2 ounce Boneless pork shoulder sliced thin
- 1/4 cup Cubed pumpkin
- 1/4 cup Sliced red onion
- 1/4 cup Sliced baby bella mushrooms
- 2 ounce Fresh or dry ramen noodles
- As required Chopped fresh parsley to garnish
Nutrition
value
value
562
calories per serving
16 g Fat22 g Protein80 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein22g
- Carbs80g
- Fiber4g
MacroNutrients
- Carbs80g
- Protein22g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium69mg
- Iron3mg
- Vitamin A326mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium98mg
- Manganese2mg
- Phosphorus316mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Every Kitchen