Ingredients For Roasted Pork Tenderloin With Fresh Plum Sauce Recipe
1 Pork Tenderloin
As required Salt and ground black pepper
1 tablespoon Vegetable Oil
1 Red Onion, Sliced
2 Shallots, Sliced
3 As required Fresh thyme sprigs, or more
2 Firm plums, pitted and each cut into 4 wedges
1 cup Water
1 tablespoon Balsamic vinegar
Nutrition value
154
calories per serving
7 g Fat2 g Protein20 g Carbs6 g FiberOther
Current Totals
7 g Fat
2 g Protein
20 g Carbs
6 g Fiber
MacroNutrients
Carbs
20 g
Protein
2 g
Fiber
6 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
61 mg
Iron
4 mg
Vitamin A
547 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
49 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
