Roasted Pork Tenderloin With Rhubarb BBQ Sauce Recipe

This roasted pork tenderloin with rhubarb BBQ sauce is a delicious and unique twist on a classic dish. The tender and juicy pork is seasoned with a flavorful rub and then roasted to perfection. The tangy and slightly sweet rhubarb BBQ sauce adds a burst of flavor and complements the pork beautifully. Serve this dish with your favorite sides for a memorable and satisfying meal.

4.1
12 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Roasted Pork Tenderloin With Rhubarb BBQ Sauce
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Ingredients for Roasted Pork Tenderloin With Rhubarb BBQ Sauce Recipe

  • 1/4 Pork Tenderloin
  • As required Salt And Pepper, To Taste
  • as required Your Favorite Spices Or Rub
  • as required For The Rhubarb Bbq Sauce
  • 1/2 cup Chopped Rhubarb
  • 1/4 cup Ketchup
  • 0.06 cup Brown Sugar
  • 1/2 tablespoon Apple Cider Vinegar
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 teaspoon Smoked Paprika
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • 0.06 teaspoon Cayenne Pepper

Directions: Roasted Pork Tenderloin With Rhubarb Bbq Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.Season the pork tenderloin with salt, pepper, and your favorite spices or rub.
  • STEP 3.Place the seasoned pork tenderloin on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  • STEP 4.While the pork is roasting, prepare the rhubarb BBQ sauce. In a saucepan, combine chopped rhubarb, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and spices.
  • STEP 5.Simmer the sauce over medium heat for about 15-20 minutes, or until the rhubarb is tender and the sauce has thickened.
  • STEP 6.Once the pork is cooked, let it rest for a few minutes before slicing.
  • STEP 7.Serve the sliced pork tenderloin with the rhubarb BBQ sauce on the side or drizzled over the top.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to trim any excess fat from the pork tenderloin before seasoning and roasting.
  • Feel free to adjust the spices and seasonings in the rub and BBQ sauce to suit your taste preferences.
  • If you don't have rhubarb, you can substitute it with another tart fruit like cranberries or plums.

Storage and Serving

  • Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
  • The rhubarb BBQ sauce can be stored in a jar or container in the refrigerator for up to 1 week.
  • To reheat the pork, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the roasted pork tenderloin with the rhubarb BBQ sauce alongside roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition
value
291
calories per serving
13 g Fat26 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    26g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    6mg
  • Vitamin A
    266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    1mg
  • Phosphorus
    281mg
  • Selenium
    45mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp