Ingredients for Roasted Pork Tenderloin With Chili Sauce Recipe
3/4 Juice from small limes
0.13 cup Olive oil
3/4 tablespoon Chili powder
0.13 teaspoon Ground Cumin
1/4 Small Onion, Chopped
1/2 Garlic Cloves, Minced
1/2 teaspoon Brown sugar
0.13 teaspoon Kosher salt
As required Freshly ground black pepper
1 Pork Tenderloins
1/2 teaspoon Cornstarch
Nutrition value
397
calories per serving
35 g Fat12 g Protein11 g Carbs4 g FiberOther
Current Totals
Fat
35g
Protein
12g
Carbs
11g
Fiber
4g
MacroNutrients
Carbs
11g
Protein
12g
Fiber
4g
Fats
Fat
35g
Vitamins & Minerals
Calcium
49mg
Iron
2mg
Vitamin A
270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
33mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
47mg
Manganese
1mg
Phosphorus
93mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment