Roasted Indian-Spiced Vegetables Recipe

Recipe By All Recipes

These indian-inspired roasted vegetables have a pop of flavor and a hint of heat from the aromatic and well-known indian spice blend, garam masala.

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45minstotal
15minsPrep
30minsCook

ingredients serves

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Ingredients For Roasted Indian-Spiced Vegetables Recipe

Nutrition
value
112
calories per serving
11 g Fat2 g Protein2 g Carbs3 g FiberOther

Current Totals

  • 11 g Fat
  • 2 g Protein
  • 2 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    21 mg
  • Iron
    1 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    39 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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