Ingredients For Roasted Indian-Spiced Vegetables Recipe
3 tablespoon Olive oil
2 teaspoon Garam Masala
1 teaspoon Salt
2 inch Medium potatoes, peeled and cut into 1 cubes
2 cup Cauliflower Florets
1 inch Medium yellow onion, cut into 1/2 wedges
Nutrition value
112
calories per serving
11 g Fat2 g Protein2 g Carbs3 g FiberOther
Current Totals
11 g Fat
2 g Protein
2 g Carbs
3 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
37 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
39 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
