Indian One-Pan Roast Vegetables Recipe
Recipe By Taste
Give roast vegies a modern makeover with indian spices and flavours.
4.8
17 Rating -
Rate
Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian One-Pan Roast Vegetables Recipe
- 1/4 kilogram Cauliflower, cut into florets
- 200 gram Pkt mccain roast potatoes traditional
- 1 centimeter 4 zucchini, cut into pieces
- 1/2 Red onions, cut into wedges
- 1/4 Lemon, cut into wedges
- 1/2 teaspoon Cumin seeds
- 1/4 teaspoon Ground turmeric
- 1/4 teaspoon Ground coriander
- pinch Ground chilli
- 20 gram Butter
- 0.06 cup Slivered almonds
- 0.08 cup Mint Leaves, Torn
Nutrition
value
value
304
calories per serving
8 g Fat13 g Protein42 g Carbs18 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs42g
- Fiber18g
MacroNutrients
- Carbs42g
- Protein13g
- Fiber18g
Fats
- Fat8g
Vitamins & Minerals
- Calcium179mg
- Iron7mg
- Vitamin A619mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9188mcg
- Vitamin B120mcg
- Vitamin C190mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium179mg
- Manganese2mg
- Phosphorus300mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste