Roasted Indian Vegetables With Turmeric Yoghurt Recipe
Recipe By Taste
Take this classic side to the next level, with indian inspired roasted vegetables, crispy potatoes and served with a creamy turmeric yoghurt.
4.8
22 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Indian Vegetables With Turmeric Yoghurt Recipe
- 0.06 cup Vegetable Oil
- 0.33 teaspoon Garam Masala
- 0.17 Garlic Clove, Crushed
- 0.21 teaspoon Ground turmeric
- 125 gram Sebago potatoes, peeled, roughly chopped
- 19.17 gram Fresh baby corn, halved diagonally
- 50 gram Yellow patty pan squash, quartered
- 0.67 piece 1 yellow capsicum, cut into cm
- 0.17 Lemon, cut into wedges
- 3.33 gram Butter
Nutrition
value
value
228
calories per serving
15 g Fat3 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein3g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium39mg
- Iron2mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste