Roasted Garlic Pumpkin Sage And Ricotta Spelt Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a small bowl, mix together the roasted garlic, pumpkin puree, and sage.
• STEP 3.Spread the pumpkin mixture evenly over the spelt pizza crust.
• STEP 4.Dollop spoonfuls of ricotta cheese over the pumpkin mixture.
• STEP 5.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• STEP 6.Remove from the oven and let cool for a few minutes before slicing and serving.
• STEP 7.Garnish with fresh sage leaves, if desired.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• To roast garlic, cut off the top of a whole garlic bulb, drizzle with olive oil, wrap in foil, and bake at 400°F (200°C) for 30-40 minutes, or until soft and golden.
• You can use store-bought pumpkin puree or make your own by roasting and pureeing fresh pumpkin.
• Feel free to add other toppings such as caramelized onions, mushrooms, or bacon for extra flavor.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza as a main dish with a side salad, or cut into smaller pieces and serve as an appetizer or party snack.