Roasted Garlic Pumpkin Sage And Ricotta Spelt Pizza Recipe

Recipe By Slurrp

This Roasted Garlic Pumpkin Sage and Ricotta Spelt Pizza is a delicious and flavorful twist on traditional pizza. The roasted garlic adds a rich and savory flavor, while the pumpkin and sage bring a hint of sweetness and earthiness. The creamy ricotta cheese adds a smooth and creamy texture, making this pizza a perfect combination of flavors. The spelt crust adds a nutty and slightly sweet taste, making it a healthier alternative to traditional pizza dough.

4.4
23 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Roasted Garlic Pumpkin Sage And Ricotta Spelt Pizza
plan
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ingredients serve

Ingredients for Roasted Garlic Pumpkin Sage And Ricotta Spelt Pizza Recipe

  • 1/4 Spelt Pizza Crust
  • 1 cloves Cloves Roasted Garlic, Mashed
  • 0.13 cup Pumpkin Puree
  • 1/4 tablespoon Fresh Sage, Chopped
  • 0.13 cup Ricotta Cheese
  • as required Fresh Sage Leaves For Garnish

Directions: Roasted Garlic Pumpkin Sage And Ricotta Spelt Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C).
  • STEP 2.In a small bowl, mix together the roasted garlic, pumpkin puree, and sage.
  • STEP 3.Spread the pumpkin mixture evenly over the spelt pizza crust.
  • STEP 4.Dollop spoonfuls of ricotta cheese over the pumpkin mixture.
  • STEP 5.Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and let cool for a few minutes before slicing and serving.
  • STEP 7.Garnish with fresh sage leaves, if desired.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • To roast garlic, cut off the top of a whole garlic bulb, drizzle with olive oil, wrap in foil, and bake at 400°F (200°C) for 30-40 minutes, or until soft and golden.
  • You can use store-bought pumpkin puree or make your own by roasting and pureeing fresh pumpkin.
  • Feel free to add other toppings such as caramelized onions, mushrooms, or bacon for extra flavor.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the pizza as a main dish with a side salad, or cut into smaller pieces and serve as an appetizer or party snack.
Nutrition
value
96
calories per serving
6 g Fat2 g Protein9 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    2g
  • Carbs
    9g
  • Fiber
    6g

MacroNutrients

  • Carbs
    9g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    2mg
  • Vitamin A
    236mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    2mg
  • Phosphorus
    39mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp