Mushroom Pizza With Roasted Garlic And Mint Recipe

Recipe By The Spruce Eats

The key to a fantastic mushroom pizza is cooking the mushrooms before putting them on the pizza. That's not a joke. You'll cook them down and get their best flavor. Then, you'll add it to your pie. These mushrooms are combined with roasted garlic, fontina cheese, and a sprinkle of fresh mint for a unique and utterly delicious combination. You'll never look at a mushroom pizza the same way againA note about the cheese: for the full effect of fontina cheese, be sure to seek out real italian fontina. If you like a milder cheese on your pizza, go ahead and use the milder versions.

4.1
30 Rating -
Rate
Vegdiet
3hr total
2hr Prep
1hr Cook
3hr total
2hr Prep
1hr Cook
Mushroom Pizza With Roasted Garlic And Mint
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ingredients serve

Ingredients for Mushroom Pizza With Roasted Garlic And Mint Recipe

  • 1/2 pound About homemade* pizza dough
  • 4 Cloves Garlic
  • 0.13 cup About extra virgin olive oil
  • As required Freshly Ground Black Pepper To Taste
  • 1/4 pound Mushrooms
  • 1/2 teaspoon Salt
  • 1/2 cup About grated fontina cheese
Nutrition
value
589
calories per serving
45 g Fat25 g Protein21 g Carbs4 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    25g
  • Carbs
    21g
  • Fiber
    4g

MacroNutrients

  • Carbs
    21g
  • Protein
    25g
  • Fiber
    4g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    624mg
  • Iron
    3mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    8mg
  • Phosphorus
    431mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats