Ingredients For Roasted garlic and chives dip Recipe
0.5 cup Unpeeled pan roasted garlic cloves
1 cup Hung curd
2 tablespoon Fresh chives
1 tablespoon Fresh dill leaves
As required salt and freshly ground pepper
Nutrition value
56
calories per serving
2 g Fat2 g Protein8 g Carbs5 g FiberOther
Current Totals
2 g Fat
2 g Protein
8 g Carbs
5 g Fiber
MacroNutrients
Carbs
8 g
Protein
2 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
136 mg
Iron
2 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
8 mg
Phosphorus
29 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment