Methi and lasun thepla Recipe
Recipe By Better Butter
Thepla is world famous...comes from state of gujarat and very popular among gujjs and well as non gujjus.. It is famous travelling snack item as its self life is good so people prefer to carry them during their travel. Its healthy and tasty. These days we find many types of theplas palak thepla, cabbage thepla, luki thepla. Below is methi and lausn na thepla i bet you cant just eat one.
3.5
24 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Methi and lasun thepla Recipe
- 1/2 cup Wheat flour
- 1 tablespoon Bajri flour
- 1/2 besan spoon
- 1/2 cup methi chopped
- 1/4 cup Chopped lasun
- 1/2 teaspoon Jeera
- 1/2 teaspoon Haldi
- 1/2 tablespoon Red chilly powder
- 1/2 teaspoon Til
- 1/2 tablespoon Crushed green mirchi and adrak
- As required Salt
- 1 tablespoon Oil
- As required oil for shallow frying
- As required Water
Nutrition
value
value
544
calories per serving
17 g Fat16 g Protein78 g Carbs13 g FiberOther
Current Totals
- Fat17g
- Protein16g
- Carbs78g
- Fiber13g
MacroNutrients
- Carbs78g
- Protein16g
- Fiber13g
Fats
- Fat17g
Vitamins & Minerals
- Calcium296mg
- Iron9mg
- Vitamin A7070mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium137mg
- Manganese2mg
- Phosphorus252mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter