Name: Cheese Garlic Naan Recipe
Total time: 20 min
Yield: 4
Cuisine: Punjabi

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Vitamins & Minerals

How to make Cheese Garlic Naan Recipe

Nilofar Isani

Crawler

Punjabi

<p>A mouth watering cheese naan recipe.</p>

maida/ flour

Yogurt

Salt

baking soda

Few coriander leaves, chopped

Water

Butter

Cheese

Garlic

In a bowl,  add in the maida , yogurt,  oil,  baking soda,  salt and some refined sugar.  mix everything properly together.  

step 1

Pour in water and start kneading to form a dough.  put a little oil in a work surface and knead the dough for 10-15 mins.  place this dough in a bowl and cover it with a damp cloth,  let it rest for an a hour.  

step 2

Apply little oil to the dough and cut it into medium sized balls.  press the balls flatly using your hands,  apply butter and sprinkle maida/flour over the flattened balls.  then fold up the dough once again and make balls from them.  

step 3

In a bowl,  add in the grated cheese,  chopped coriander,  finely chopped garlic.  mix the stuffing properly.  

step 4

Divide the dough balls and fill in the stuffing.  seal it properly.  

step 5

Dry roast the naan for 30 seconds on both sides.  just before taking it out of the pan,  add some butter or oil if you want.  

step 6

step 7

Better Butter