Name: Chili Garlic Naan Recipe
Total time: 75 min
Yield: 3
Cuisine: North Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Tasted Gir Kesar? The GI-Tagged Mango From Gujarat

Touch It, Clean It: Why High-Touch Kitchen Areas Need Attention

Ramadan 2023: Essential Tips To Avoid Wasting Food

Be A Smart Cookie: Don't Settle For Store-Bought Cookies

Kitchen Tips To Clean Your Wooden Spatulas And Spoons

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

If you want something different from the usual chapatis for lunch/dinner,  then go in for these simple and delicious whole wheat chili garlic naan. They are yeast free and goes well with any side dish of your choice. Feel free to brush some extra ghee to the end product.

How to make Chili Garlic Naan Recipe

Bethica Das

Crawler

North Indian

<p>If you want something different from the usual chapatis for lunch/dinner,  then go in for these simple and delicious whole wheat chili garlic naan. They are yeast free and goes well with any side dish of your choice. Feel free to brush some extra ghee to the end product.</p>

To knead

whole wheat flour

Salt

baking powder

melted ghee

Yoghurt

water to knead

Toppings

garlic, chopped

coriander leaves, chopped

nigella seeds

red chili flakes

flour to dust

oil to shallow fry

 in a bowl,  mix together all the ingredients mentioned under knead and prepare a dough with required quantity of water.  cover with a wet cloth and keep aside for an hour. 

step 1

 knead again by adding some oil.  divide into 4-5 equal portions and roll out each portion into an oblong shape by dusting some flour. 

step 2

 sprinkle some of the garlic,  nigella seeds,  chili flakes and coriander leaves.  roll once again so that the toppings stick to the dough. 

step 3

 heat the tawa/griddle and place the naan on it and fry on both sides by brushing some oil
when done,  transfer to a serving plate and serve them hot with any side dish. 

step 4

Better Butter