Roasted Eggplant Lasagna Recipe

Ingredients For Roasted Eggplant Lasagna Recipe

• 1 Small Eggplant
• 2 Small Zucchini
• 5 Plum tomatoes, seeded
• 1 Large sweet red pepper
• 1 Large onion, cut into small wedges
• 0.25 cup Olive oil
• 3 tablespoon Minced fresh basil, divided
• 3 Garlic cloves, minced
• 0.75 teaspoon Salt, divided
• 0.5 teaspoon Pepper, divided
• 0.6666666666666665 cup Pitted greek olives, chopped
• 0.25 cup Butter, cubed
• 0.25 cup All purpose flour
• 2.75 cup Milk
• 1 Bay leaf
• 0.125 teaspoon Ground nutmeg
• 5 tablespoon Grated parmesan cheese, divided
• 2 tablespoon Shredded asiago cheese
• 0.75 cup Shredded Part Skim Mozzarella Cheese
• 6 No cook lasagna noodles