With a vegetarian on my guest list, I was inspired to make this lasagna for a party. Watching the cheese bubbling and smelling roasting veggies, I couldn't wait for the party to start. Everyone went home with the recipe.
0.6666666666666665 cup Pitted greek olives, chopped
0.25 cup Butter, cubed
0.25 cup All purpose flour
2.75 cup Milk
1 Bay leaf
0.125 teaspoon Ground nutmeg
5 tablespoon Grated parmesan cheese, divided
2 tablespoon Shredded asiago cheese
0.75 cup Shredded Part Skim Mozzarella Cheese
6 No cook lasagna noodles
Nutrition value
272
calories per serving
17 g Fat12 g Protein17 g Carbs4 g FiberOther
Current Totals
17 g Fat
12 g Protein
17 g Carbs
4 g Fiber
MacroNutrients
Carbs
17 g
Protein
12 g
Fiber
4 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
296 mg
Iron
2 mg
Vitamin A
1005 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
228 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment