Eggplant Lasagna Rolls Recipe

Name: Eggplant Lasagna Rolls Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By EatingWell

Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling.

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1hr total

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Ingredients for Eggplant Lasagna Rolls Recipe

1/2 Large eggplants
0.08 teaspoon Salt, Divided
1/2 tablespoon Extra virgin olive oil
0.33 cup Crushed Tomatoes
0.08 cup Chopped fresh basil, divided
1/2 teaspoon Minced garlic, divided
0.17 cup Frozen chopped spinach, thawed
0.42 cup Part Skim Ricotta Cheese
1/25 cup Grated Parmesan Cheese
0.08 teaspoon Ground pepper

Nutrition
value

266

calories per serving

17 g Fat16 g Protein13 g Carbs2 g FiberOther

Current Totals

Fat
17g
Protein
16g
Carbs
13g
Fiber
2g

MacroNutrients

Carbs
13g
Protein
16g
Fiber
2g

Fats

Fat
17g

Vitamins & Minerals

Calcium
396mg
Iron
2mg
Vitamin A
1143mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
115mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
277mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell