Noodle-Less Eggplant Lasagna Recipe

Name: Noodle-less Eggplant Lasagna Recipe
Total time: 85 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Low-carb lasagna? Yes please We used thinly sliced eggplant in lieu of noodles and layered spinach, ricotta cheese and marinara sauce for a satisfying vegetarian meal.

4.4

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1hr 25minstotal

1hr 25m.total

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Ingredients for Noodle-Less Eggplant Lasagna Recipe

1/4 Medium eggplants, trimmed
dash Dash salt
1/4 cup Ricotta cheese
1/25 cup Grated parmesan cheese
0.13 Box frozen chopped spinach, thawed
1/4 cup Marinara sauce
0.13 cup Mozzarella pearls
As required Shredded fresh basil leaves

Nutrition
value

120

calories per serving

6 g Fat10 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
10g
Carbs
7g
Fiber
0g

MacroNutrients

Carbs
7g
Protein
10g
Fiber
0g

Fats

Fat
6g

Vitamins & Minerals

Calcium
228mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
167mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker