Roasted Eggplant Recipe

Recipe By A Couple Cooks

Here’s how to make the BEST roasted eggplant! Baking until it’s tender makes for unreal flavor. Serve it as a side dish, or toss with pasta!

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40minstotal
40m.total
Roasted Eggplant
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ingredients serve

Ingredients for Roasted Eggplant Recipe

  • 0.06 cup Olive oil
  • 1/2 Medium to large eggplants
  • 0.19 teaspoon Kosher salt
  • 0.06 teaspoon Grated garlic
  • 1/4 tablespoon Chopped fresh basil or italian parsley
Nutrition
value
148
calories per serving
16 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    10mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks