Ingredients For Roasted Corn With Basil-Shallot Vinaigrette Recipe
3 cup Fresh Corn Kernels
2 tablespoon Extra virgin olive oil
0.25 cup Chopped Fresh Basil
1 tablespoon Minced Shallot
1 tablespoon Red wine vinegar
0.25 teaspoon Salt
Nutrition value
177
calories per serving
9 g Fat4 g Protein18 g Carbs9 g FiberOther
Current Totals
9 g Fat
4 g Protein
18 g Carbs
9 g Fiber
MacroNutrients
Carbs
18 g
Protein
4 g
Fiber
9 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
132 mg
Iron
3 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
20 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment