Green Salad with Pickled Shallot Vinaigrette Recipe

Name: Green Salad With Pickled Shallot Vinaigrette Recipe
Total time: 20 min
Yield: 8
Cuisine: Brazilian

Recipe By Martha Stewart-2

A simple green salad is dressed up with a zippy pickled-shallot vinaigrette.

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20minstotal

20m.total

Green Salad with Pickled Shallot Vinaigrette

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Ingredients for Green Salad with Pickled Shallot Vinaigrette Recipe

0.13 Large shallot, very thinly sliced
0.38 tablespoon Sherry vinegar
0.13 teaspoon Dijon mustard
As required Kosher salt and freshly ground pepper
0.63 tablespoon Extra virgin olive oil
1.50 cup Mixed greens torn into bite size pieces
0.13 cup Thinly sliced watermelon radishes
0.13 cup Thinly sliced carrots
As required Edible nasturtiums

Nutrition
value

calories per serving

9 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
527mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-2