Roasted Broccoli With Lemon Vinaigrette Recipe
Recipe By Taste
This is no ordinary broccoli dish-the florets are roasted until tender, then finished with a flourish of hazelnut and zesty french dressing.
4.3
28 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Broccoli With Lemon Vinaigrette Recipe
- 83.33 gram Broccoli, cut into large florets
- 10 milliliter Olive oil
- 0.33 tablespoon Fresh lemon juice
- 0.33 teaspoon Dijon mustard
Nutrition
value
value
294
calories per serving
26 g Fat6 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein6g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein6g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium62mg
- Iron1mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus120mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste