Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Steamed Green Beans With Rosemary-Garlic Vinaigrette & Fried Shallots Recipe

Recipe By EatingWell

Here's a new way to delight your green-bean-loving guests. The genius of this easy green bean recipe is in the dressing, which is made with savory oil that has also been used to fry shallots and garlic.

4.7
22 Rating -
Rate
Vegdiet
35minstotal
35m.total
Steamed Green Beans With Rosemary-Garlic Vinaigrette & Fried Shallots
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Steamed Green Beans With Rosemary-Garlic Vinaigrette & Fried Shallots Recipe

  • 0.38 tablespoon Grapeseed or avocado oil
  • 0.38 tablespoon Extra virgin olive oil
  • 1/4 Cloves garlic, smashed
  • 0.13 sprig Small fresh rosemary
  • 1/4 cup Sliced shallots, separated into rings
  • 1/100 teaspoon Kosher Salt Plus 1/2 Teaspoon, Divided
  • 0.19 pound Green beans, trimmed
  • 1/4 tablespoon White wine vinegar
  • 0.03 teaspoon Lemon zest
  • 1/4 teaspoon Lemon juice
  • 0.09 teaspoon Dijon mustard
Nutrition
value
60
calories per serving
6 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell