Roasted Corn With Basil-Shallot Vinaigrette Recipe
Recipe By EatingWell
A simple combination--roasted corn with a basil vinaigrette--has a fresh flavor that is pure summer.
4.8
19 Rating -
Rate
Vegdiet
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Corn With Basil-Shallot Vinaigrette Recipe
- 3/4 cup Fresh Corn Kernels
- 1/2 tablespoon Extra virgin olive oil
- 0.06 cup Chopped Fresh Basil
- 1/4 tablespoon Minced Shallot
- 1/4 tablespoon Red wine vinegar
- 0.06 teaspoon Salt
Nutrition
value
value
177
calories per serving
9 g Fat4 g Protein18 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein4g
- Carbs18g
- Fiber9g
MacroNutrients
- Carbs18g
- Protein4g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium132mg
- Iron3mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell