Haricots Verts And White Beans With Shallot Vinaigrette Recipe

Name: Haricots Verts And White Beans With Shallot Vinaigrette Recipe
Total time: 120 min
Yield: 10
Cuisine: Brazilian

Recipe By Food & Wine

Learn how to make Haricots Verts And White Beans With Shallot Vinaigrette

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2hr total

Haricots Verts And White Beans With Shallot Vinaigrette

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Ingredients for Haricots Verts And White Beans With Shallot Vinaigrette Recipe

1/5 cup Dried white beans, such as cannellini, soaked overnight and drained
1/10 Small onion, halved
1/10 Bay leaf
1/10 sprig Large thyme
As required Kosher salt
1/5 pound Haricots verts, trimmed
1/5 Large shallots, minced
1/5 Garlic Cloves, Minced
1/10 tablespoon Dijon mustard
1/5 tablespoon Sherry vinegar
1/5 tablespoon Red wine vinegar
1/20 cup Extra virgin olive oil
As required Freshly ground pepper

Nutrition
value

121

calories per serving

13 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
13g
Protein
< 1g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
140mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine