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Grilled Butternut Squash With Shallot Vinaigrette Recipe

Recipe By Food & Wine

Learn how to make Grilled Butternut Squash With Shallot Vinaigrette

4.7
19 Rating -
Rate
Vegdiet
45minstotal
45m.total
Grilled Butternut Squash With Shallot Vinaigrette
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Ingredients for Grilled Butternut Squash With Shallot Vinaigrette Recipe

  • 0.08 cup Finely Chopped Shallots
  • 0.33 tablespoon White wine vinegar
  • 0.08 teaspoon Kosher salt
  • 0.08 teaspoon Sugar
  • 1/25 teaspoon Freshly ground black pepper
  • 1/2 tablespoon Extra virgin olive oil
  • 1/25 inch 1 butternut squash, neck only, peeled and sliced thick
Nutrition
value
70
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine