Sherry-Shallot Vinaigrette Recipe

Sherry-Shallot Vinaigrette is a tangy and flavorful dressing made with sherry vinegar, shallots, Dijon mustard, and olive oil. It adds a delicious kick to salads, roasted vegetables, and grilled meats. The combination of the sweet and acidic sherry vinegar with the sharpness of shallots creates a well-balanced dressing that enhances the flavors of any dish.

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15minstotal
15m.total
Sherry-Shallot Vinaigrette
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Ingredients for Sherry-Shallot Vinaigrette Recipe

  • 1/50 cup Sherry Vinegar
  • 0.17 Shallots, Minced
  • 0.08 tablespoon Dijon Mustard
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper
  • 1/25 cup Extra Virgin Olive Oil

Directions: Sherry-shallot Vinaigrette Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together the sherry vinegar, minced shallots, Dijon mustard, salt, and pepper.
  • STEP 2.Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies.
  • STEP 3.Taste and adjust the seasoning if needed.
  • STEP 4.Store the vinaigrette in an airtight container in the refrigerator for up to a week.

Cooking Tips

  • For a smoother texture, you can blend the ingredients in a blender or food processor.
  • Let the vinaigrette sit for at least 30 minutes before using to allow the flavors to meld together.
  • You can customize the vinaigrette by adding herbs like parsley, thyme, or basil.

Storage and Serving

  • Store the vinaigrette in an airtight container in the refrigerator.
  • Before using, give the vinaigrette a good shake to recombine the ingredients.
  • Drizzle the sherry-shallot vinaigrette over salads, roasted vegetables, or grilled meats for a burst of flavor.
Nutrition
value
95
calories per serving
11 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp