Roasted Tomato Vinaigrette Recipe

Recipe By EatingWell

Invest a little extra time in this recipe to slow-roast the tomatoes and you're rewarded with a rich, earthy flavor with almost no fat.

4.8
19 Rating -
Rate
Vegdiet
1hr 10minstotal
1hr 10m.total
Roasted Tomato Vinaigrette
plan
Bookmark

ingredients serve

Ingredients for Roasted Tomato Vinaigrette Recipe

  • 1.09 ounce Plum tomatoes, halved lengthwise and cored
  • 0.09 tablespoon Chopped garlic
  • 0.09 tablespoon Extra virgin olive oil
  • 0.09 teaspoon Italian Seasoning Mix
  • 0.09 teaspoon Kosher salt
  • As required Freshly ground pepper, to taste
Nutrition
value
19
calories per serving
1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    280mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell