Roasted Corn Tostadas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Place the corn on a baking sheet and drizzle with olive oil. Season with salt, pepper, and chili powder.
• STEP 3.Roast the corn in the oven for 15-20 minutes, or until it starts to brown and caramelize.
• STEP 4.In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until softened.
• STEP 5.Add the roasted corn, black beans, diced tomatoes, cumin, and paprika to the skillet. Cook for another 5 minutes, stirring occasionally.
• STEP 6.Meanwhile, heat a small amount of oil in a separate skillet over medium-high heat. Fry the corn tortillas until crispy and golden brown.
• STEP 7.To assemble the tostadas, spread a layer of the corn and bean mixture onto each crispy tortilla. Top with sliced avocado, chopped cilantro, and a squeeze of lime juice.
• STEP 8.Serve the roasted corn tostadas immediately and enjoy!

Cooking Tips

• You can use fresh or frozen corn for this recipe. If using frozen corn, thaw it before roasting.
• Feel free to customize the toppings to your liking. You can add shredded cheese, sour cream, or hot sauce.
• If you prefer a spicier flavor, add some chopped jalapenos or a sprinkle of cayenne pepper to the corn and bean mixture.

Storage and Serving

• These tostadas are best served immediately while the tortillas are still crispy.
• If you have leftovers, store the corn and bean mixture separately from the crispy tortillas and toppings.
• Reheat the corn and bean mixture in a skillet over medium heat before assembling the tostadas again.
• Garnish with fresh avocado, cilantro, and lime juice just before serving.