Corn Salsa Tostadas Recipe

Name: Corn Salsa Tostadas Recipe
Total time: 20 min
Yield: 3
Cuisine: Mexican

Recipe By Taste Of Home

"I made these 'South-of-the-Border' treats when I have a craving for something a little spicy," writes Laurie Todd, Columbus, Mississippi. "These bite-size morsels are as tasty as they are attractive. They make fun appetizers for a party, too. ".

4.3

15 Rating -

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Vegdiet

20minstotal

20minsPrep

20m.total

20m.Prep

plan

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Ingredients for Corn Salsa Tostadas Recipe

1 Flour Tortillas
1/4 cup Fat free sour cream
1 teaspoon Minced fresh cilantro, divided
0.67 Green onions, finely chopped
0.08 teaspoon Garlic powder
1/4 cup Fresh or frozen corn, thawed
0.33 Plum tomato, diced
0.33 tablespoon Chopped jalapeno pepper
0.67 tablespoon Orange juice
0.33 teaspoon Canola oil
0.17 teaspoon Salt

Nutrition
value

168

calories per serving

2 g Fat6 g Protein30 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
6g
Carbs
30g
Fiber
5g

MacroNutrients

Carbs
30g
Protein
6g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
152mg
Iron
2mg
Vitamin A
659mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home