Roasted Chicken and Veggies with Garlic Herb Vinaigrette Recipe

Ingredients For Roasted Chicken and Veggies with Garlic Herb Vinaigrette Recipe

• 4 Large boneless skinless chicken thighs, trimmed of excess fat
• 20 ounce Baby red or yellow potatoes, quartered or halved if very small
• 10 ounce Baby carrots
• 2 tablespoon Olive oil
• 1 teaspoon Onion powder
• 1 teaspoon Garlic powder
• 0.75 teaspoon Paprika
• As required Salt and freshly ground black pepper, to taste
• 2 tablespoon Olive oil
• 2 tablespoon White wine vinegar
• 0.5 teaspoon Dijon mustard
• 1.5 tablespoon Very finely minced fresh parsley
• 1.5 tablespoon Very finely minced fresh basil
• 1 tablespoon Very finely minced fresh oregano
• 1 Clove garlic, minced