Roasted Chicken Thighs Potatoes & Scallions With Herb Vinaigrette Recipe
Recipe By EatingWell
Roasting chicken thighs directly on top of the vegetables bastes the scallions and potatoes with delicious drippings in this healthy dinner recipe. Serve with steamed broccoli, sautéed spinach or a mixed green salad.
5
30 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Chicken Thighs Potatoes & Scallions With Herb Vinaigrette Recipe
- 3 ounce New potatoes, quartered
- 1/2 bunch Scallions, trimmed
- 1 tablespoon Extra Virgin Olive Oil, Divided
- 0.19 teaspoon Ground pepper, divided
- 0.13 teaspoon Salt, Divided
- 1 Large boneless, skinless chicken thighs, trimmed
- 1/2 tablespoon Sherry vinegar
- 1/2 tablespoon Chopped fresh herbs, such as dill, thyme and/or parsley
- 1/4 tablespoon Whole grain mustard
Nutrition
value
value
236
calories per serving
15 g Fat5 g Protein24 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein5g
- Carbs24g
- Fiber6g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium208mg
- Iron4mg
- Vitamin A155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell