Roasted Vegetable Salad With Caper Vinaigrette Recipe
Recipe By Sidewalk Shoes
Beets, brussels sprouts, potatoes, pears, goat cheese and spinach make this roasted vegetable salad with caper vinaigrette good for you and delicious.
4
21 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Salad With Caper Vinaigrette Recipe
- 1.33 Red beets peeled and quartered
- 1.33 Golden beets peeled and quartered
- 6 Brussel sprouts cut in 1/2
- 0.33 Large firm pear cut into wedges
- 0.67 Potatoes diced
- 0.67 tablespoon Olive oil
- As required Salt and fresh ground black pepper to taste
- As required Fresh spinach leaves
- 1/4 cup Crumbled goat cheese
- 0.08 cup Olive oil
- 0.33 teaspoon Balsamic vinegar
- 0.67 tablespoon Capers
- As required Salt and pepper to taste
- pinch A pinch of red chili flakes
Nutrition
value
value
480
calories per serving
38 g Fat11 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat38g
- Protein11g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein11g
- Fiber4g
Fats
- Fat38g
Vitamins & Minerals
- Calcium254mg
- Iron1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus207mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sidewalk Shoes