Roasted Chicken And Vegetables Sheet-Pan Dinner Recipe
Recipe By Betty Crocker
This delicious roasted chicken and veggie dinner comes together quickly, is guaranteed to please and proves that you dont need to feed a crowd to enjoy a sheet-pan supper.
Ingredients For Roasted Chicken And Vegetables Sheet-Pan Dinner Recipe
1 inch 1 medium unpeeled russet potato, cut
1 cup Cauliflower florets
1 tablespoon Butter, melted
0.1200000000000001 teaspoon Ground red pepper
1 cup Large broccoli florets
2 Bone in skin on chicken thighs
2 teaspoon Montreal chicken grill seasoning
1 tablespoon Chopped fresh italian parsley leaves
Nutrition value
85
calories per serving
3 g Fat5 g Protein8 g Carbs4 g FiberOther
Current Totals
3 g Fat
5 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
55 mg
Iron
1 mg
Vitamin A
370 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
94 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment