Roasted Chicken And Vegetables Sheet-Pan Dinner Recipe
Recipe By Betty Crocker
This delicious roasted chicken and veggie dinner comes together quickly, is guaranteed to please and proves that you dont need to feed a crowd to enjoy a sheet-pan supper.
Ingredients For Roasted Chicken And Vegetables Sheet-Pan Dinner Recipe
1 inch 1 medium unpeeled russet potato, cut
1 cup Cauliflower florets
1 tablespoon Butter, melted
0.1200000000000001 teaspoon Ground red pepper
1 cup Large broccoli florets
2 Bone in skin on chicken thighs
2 teaspoon Montreal chicken grill seasoning
1 tablespoon Chopped fresh italian parsley leaves
Nutrition value
85
calories per serving
3 g Fat5 g Protein8 g Carbs4 g FiberOther
Current Totals
3 g Fat
5 g Protein
8 g Carbs
4 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
55 mg
Iron
1 mg
Vitamin A
370 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
94 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
