One Pan Roasted Chicken and Vegetables Recipe

Name: One Pan Roasted Chicken And Vegetables Recipe
Total time: 25 min
Yield: 4
Cuisine: American

Recipe By The Lean Green Bean

This one pan roasted chicken and vegetables is the perfect dinner for a busy night. easy to customize and clean-up is a breeze

3.6

20 Rating -

Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

25m.total

5m.Prep

20m.Cook

plan

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Ingredients for One Pan Roasted Chicken and Vegetables Recipe

1/4 pound Boneless, skinless chicken breast
1/2 Cloves garlic, minced
3/4-1 cup Mixed vegetables, chopped
1/4 Slice bacon, diced
As required Oil for drizzling
As required Spices of choice

Nutrition
value

194

calories per serving

10 g Fat25 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
10g
Protein
25g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
25g
Fiber
< 1g

Fats

Fat
10g

Vitamins & Minerals

Calcium
23mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
203mg
Selenium
21mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Lean Green Bean