Sheet Pan Zaatar Chicken Dinner with Roasted Chickpeas and Tahini Sauce Recipe
Recipe By Not Enough Cinnamon
An easy sheet pan chicken dinner recipe served with roasted chickpeas and tahini sauce that is ideal for meal prep as everything is cooked on one pan
3.8
27 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Zaatar Chicken Dinner with Roasted Chickpeas and Tahini Sauce Recipe
- 1.50 cup Cauliflower cut into small florets
- 1.50 cup Broccoli cut into small florets
- 0.13 Red onion cut into large slices
- 3/4 tablespoon Olive oil
- 0.13 teaspoon Sea salt
- As required Black pepper
- 1/2 cup Chickpeas drained and rinsed
- 1/4 teaspoon Sweet paprika
- 1 Skinless boneless chicken thighs see notes to use another cut of chicken
- 1/2 tablespoon Zaatar spice mix
- 1/2 tablespoon Lemon juice
- 1/4 cup Tahini paste
- 1/2 Small garlic pressed or minced very thinly
- 0.13 cup Lemon juice
- 1/4 cup Ice water
- 0.13 teaspoon Sea salt
- pinch Pinch of cumin
Nutrition
value
value
592
calories per serving
21 g Fat31 g Protein62 g Carbs37 g FiberOther
Current Totals
- Fat21g
- Protein31g
- Carbs62g
- Fiber37g
MacroNutrients
- Carbs62g
- Protein31g
- Fiber37g
Fats
- Fat21g
Vitamins & Minerals
- Calcium307mg
- Iron10mg
- Vitamin A387mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9486mcg
- Vitamin B120mcg
- Vitamin C168mg
- Vitamin E4mg
- Copper1mcg
- Magnesium257mg
- Manganese3mg
- Phosphorus518mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Not Enough Cinnamon