Roasted Cauliflower & Potato Curry Soup Recipe

Recipe By Slurrp

Roasted Cauliflower & Potato Curry Soup is a hearty and flavorful soup that combines the earthy flavors of roasted cauliflower and potatoes with aromatic curry spices. The cauliflower and potatoes are roasted to perfection, then blended with vegetable broth and coconut milk to create a creamy and satisfying soup. This soup is perfect for a cozy dinner or as a comforting lunch option.

4.9
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50minstotal

ingredients serves

Ingredients For Roasted Cauliflower & Potato Curry Soup Recipe

Directions : Roasted Cauliflower & Potato Curry Soup Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
225
calories per serving
7 g Fat19 g Protein18 g Carbs6 g FiberOther

Current Totals

  • 7 g Fat
  • 19 g Protein
  • 18 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    19 g
  • Fiber
    6 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    62 mg
  • Iron
    2 mg
  • Vitamin A
    690 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    1 mg
  • Phosphorus
    167 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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