Roasted Cauliflower & Potato Curry Soup Recipe

Cooking Directions

• STEP 1.Preheat the oven and roast cauliflower and potatoes until golden brown.
• STEP 2.In a large pot, sauté onions, garlic, and curry powder.
• STEP 3.Add roasted cauliflower, potatoes, vegetable broth, and coconut milk. Simmer until flavors meld.
• STEP 4.Blend the soup until smooth. Serve hot with a sprinkle of fresh cilantro.

Cooking Tips

• Make sure to evenly coat the cauliflower and potatoes with oil before roasting.
• Adjust the amount of curry powder according to your spice preference.
• Garnish the soup with a drizzle of coconut milk or a squeeze of lime for added flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.