Roasted Cauliflower Soup Recipe

Recipe By FeelGoodFoodie

Roasted cauliflower soup is an easy gluten-free vegan recipe made with cauliflower, onions, broth and coconut milk. It's hearty, creamy and low in calories

4.3
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50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Roasted Cauliflower Soup
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ingredients serve

Ingredients for Roasted Cauliflower Soup Recipe

  • 1/4 Large head cauliflower cut into bite size florets
  • 3/4 tablespoon Extra Virgin Olive Oil Divided
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Salt
  • 1/4 Large Onion Chopped
  • 1/2 Garlic Cloves Minced
  • 3/4 cup Vegetable Broth
  • 1/4 ounce 15 can light unsweetened coconut milk
  • 1/4 tablespoon Fresh lemon juice or more if needed
Nutrition
value
290
calories per serving
18 g Fat26 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    26g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    273mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    1mg
  • Phosphorus
    178mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By FeelGoodFoodie