4-Ingredient Curry Roasted Cauliflower Recipe

Recipe By Slurrp

Looking for a quick, flavorful side dish? This 4-Ingredient Curry Roasted Cauliflower recipe is the perfect solution. With just a handful of ingredients, you can transform simple cauliflower florets into a golden, crispy delight packed with bold curry flavors. Whether you're making a healthy snack, an easy weeknight side, or a low-carb treat, this recipe ticks all the boxes.

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Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
4-Ingredient Curry Roasted Cauliflower
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Ingredients for 4-Ingredient Curry Roasted Cauliflower Recipe

  • 1 Cups Cauliflower Florets
  • 1/2 Tsp Curry Powder
  • 1/2 Tbsp Olive Oil
  • To Taste Sea Salt

Directions: 4-ingredient Curry Roasted Cauliflower Recipe

How to Make Curry Roasted Cauliflower

  • STEP 1.Set your oven to 425°F (220°C). A hot oven is key for crispy, caramelized cauliflower.
  • STEP 1.Wash and dry the cauliflower thoroughly. Cut it into evenly sized florets for even cooking.
  • STEP 2.In a large bowl, combine the cauliflower, curry powder, olive oil, and sea salt. Mix well, ensuring each piece is coated with the spice blend.
  • STEP 3.Spread the seasoned cauliflower on a baking sheet in a single layer. Roast for 20-25 minutes, flipping halfway, until the edges are golden and crispy.

Frequently asked questions

How do I store leftovers?

Let the roasted cauliflower cool completely before storing it in an airtight container in the fridge. It stays fresh for up to 3 days. Reheat in an oven or air fryer to regain its crispiness.

Can I make this recipe oil-free?

Yes! Swap olive oil with a splash of vegetable broth or water. The texture may be less crispy but still delicious.

What other spices can I use?

Feel free to experiment with smoked paprika, garlic powder, or cumin for a different flavor twist.

Nutrition
value
139
calories per serving
9 g Fat5 g Protein11 g Carbs13 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    5g
  • Carbs
    11g
  • Fiber
    13g

MacroNutrients

  • Carbs
    11g
  • Protein
    5g
  • Fiber
    13g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    4mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp