Looking for a quick, flavorful side dish? This 4-Ingredient Curry Roasted Cauliflower recipe is the perfect solution. With just a handful of ingredients, you can transform simple cauliflower florets into a golden, crispy delight packed with bold curry flavors. Whether you're making a healthy snack, an easy weeknight side, or a low-carb treat, this recipe ticks all the boxes.
Let the roasted cauliflower cool completely before storing it in an airtight container in the fridge. It stays fresh for up to 3 days. Reheat in an oven or air fryer to regain its crispiness.
Yes! Swap olive oil with a splash of vegetable broth or water. The texture may be less crispy but still delicious.
Feel free to experiment with smoked paprika, garlic powder, or cumin for a different flavor twist.