Roasted Cauliflower Grape Salad Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and line a baking sheet with parchment paper.
• STEP 2.Toss the cauliflower florets with olive oil, salt, and pepper, and spread them out on the baking sheet.
• STEP 3.Roast the cauliflower for 20-25 minutes, until golden brown and tender.
• STEP 4.In a large bowl, combine the roasted cauliflower, grapes, chopped parsley, and toasted almonds.
• STEP 5.In a separate small bowl, whisk together the lemon juice, olive oil, honey, Dijon mustard, salt, and pepper to make the dressing.
• STEP 6.Pour the dressing over the cauliflower and grape mixture, and toss to coat evenly.
• STEP 7.Serve the salad chilled or at room temperature.

Cooking Tips

• Make sure to cut the cauliflower into evenly sized florets for even roasting.
• You can use any variety of grapes for this salad, such as red, green, or black.
• Toasting the almonds adds extra flavor and crunch to the salad. Simply heat them in a dry skillet over medium heat until golden brown.
• For added freshness, you can add some chopped mint leaves to the salad.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• If the salad becomes slightly wilted, you can refresh it by tossing it with a little extra dressing before serving.
• Serve the salad as a side dish with grilled chicken or fish, or enjoy it as a light lunch on its own.