Roasted Cauliflower Au Gratin Recipe
Recipe By FeelGoodFoodie
This oven roasted cauliflower au gratin recipe is a take on the classic potato side dish-perfect to serve on thanksgiving or with a chicken or steak dinner.
4.5
27 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Cauliflower Au Gratin Recipe
- 1/4 pound 3 head cauliflower, cut into florets
- 1/4 tablespoon Olive oil
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 tablespoon Unsalted butter
- 1/2 tablespoon All purpose flour
- 0.38 cup Milk Room Temperature
- 0.06 teaspoon Grated nutmeg
- 1/4 cup Freshly grated gruyere divided
Nutrition
value
value
163
calories per serving
10 g Fat6 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein6g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium149mg
- Iron1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C57mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie