Roasted Cauliflower And Farro Salad Recipe

Ingredients For Roasted Cauliflower And Farro Salad Recipe

• 1 Large head cauliflower, cut into bite sized florets
• 2 tablespoon Extra virgin olive oil
• 0.25 teaspoon Red pepper flakes
• 0.25 teaspoon Fine sea salt
• 1 cup Uncooked farro, rinsed
• 2 teaspoon Extra virgin olive oil
• 2 Cloves garlic, pressed or minced
• 0.25 teaspoon Fine sea salt
• 0.33333333333333326 cup Pitted kalamata olives, rinsed, 1/2 sliced into small rounds and the rest halved lengthwise
• 0.25 cup Oil packed sun dried tomatoes, rinsed and roughly chopped
• 0.5 cup Crumbled feta
• 1 tablespoon Lemon juice, plus more for serving
• As required Freshly ground black pepper
• 1 Avocado, sliced into thin strips