Roasted Cauliflower and Farro Salad with Feta and Avocado Recipe

Ingredients for Roasted Cauliflower and Farro Salad with Feta and Avocado Recipe

• 1/4 Large head cauliflower, cut into bite sized florets
• 1/2 tablespoon Olive oil
• 0.06 teaspoon Red pepper flakes
• As required Light sprinkle fine grain sea salt
• 1/4 cup Uncooked farro, rinsed
• 1/2 teaspoon Olive oil
• 1/2 Cloves garlic, pressed or minced
• 0.06 teaspoon Fine grain sea salt
• 3.75 Pitted kalamata olives, some halved lengthwise and some sliced into small rounds
• 0.06 cup Oil packed sun dried tomatoes, rinsed and roughly chopped
• 1/2 ounce Feta, crumbled
• 1/4 tablespoon Lemon juice
• As required Freshly ground black pepper, to taste
• 1/4 Avocado, sliced into thin strips
• 1 Handfuls leafy greens