Roasted Butternut Squash Risotto Recipe

Name: Roasted Butternut Squash Risotto Recipe
Total time: 55 min
Yield: 8
Cuisine: Italian

Recipe By Just A Taste

Dig in to a bowl of comfort with a tried and tested recipe for creamy risotto made with butternut squash, parmesan cheese and fresh chives.

4.8

30 Rating - Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

ingredients serves

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Ingredients For Roasted Butternut Squash Risotto Recipe

3 pound Butternut Squash
3.5 cup Chicken Broth
1 cup Water
6 tablespoon Unsalted butter
1 cup Diced Onion
2 teaspoon Minced Garlic
1 cup Arborio Rice
0.5 cup Dry white wine
0.5 cup Grated parmesan cheese, plus more for garnish
2 tablespoon Chopped fresh chives, plus more for garnish

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Nutrition
value

331

calories per serving

14 g Fat20 g Protein30 g Carbs6 g FiberOther

Current Totals

14 g Fat
20 g Protein
30 g Carbs
6 g Fiber

MacroNutrients

Carbs
30 g
Protein
20 g
Fiber
6 g

Fats

Fat
14 g

Vitamins & Minerals

Calcium
192 mg
Iron
4 mg
Vitamin A
311 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
7 mg
Copper
192 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
322 mg
Selenium
18 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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