Ingredients For Roasted Butternut Squash Risotto Recipe
3 pound Butternut Squash
3.5 cup Chicken Broth
1 cup Water
6 tablespoon Unsalted butter
1 cup Diced Onion
2 teaspoon Minced Garlic
1 cup Arborio Rice
0.5 cup Dry white wine
0.5 cup Grated parmesan cheese, plus more for garnish
2 tablespoon Chopped fresh chives, plus more for garnish
Nutrition value
331
calories per serving
14 g Fat20 g Protein30 g Carbs6 g FiberOther
Current Totals
14 g Fat
20 g Protein
30 g Carbs
6 g Fiber
MacroNutrients
Carbs
30 g
Protein
20 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
192 mg
Iron
4 mg
Vitamin A
311 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
7 mg
Copper
192 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
322 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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