Roasted Butternut Squash Risotto Recipe

Recipe By Just A Taste

Dig in to a bowl of comfort with a tried and tested recipe for creamy risotto made with butternut squash, parmesan cheese and fresh chives.

4.8
30 Rating - Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

8
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Ingredients For Roasted Butternut Squash Risotto Recipe

Nutrition
value
331
calories per serving
14 g Fat20 g Protein30 g Carbs6 g FiberOther

Current Totals

  • 14 g Fat
  • 20 g Protein
  • 30 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    20 g
  • Fiber
    6 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    192 mg
  • Iron
    4 mg
  • Vitamin A
    311 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    7 mg
  • Copper
    192 mcg
  • Magnesium
    87 mg
  • Manganese
    1 mg
  • Phosphorus
    322 mg
  • Selenium
    18 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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