Butternut Squash Risotto Recipe
Recipe By Mels Kitchen Cafe
This butternut squash risotto is classy and comforting. The creamy rice is infused with subtle flavors of butternut squash, sage and bacon
4.7
21 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Risotto Recipe
- 1.13 cup Homemade or low sodium chicken broth, more as needed
- 1/2 tablespoon Olive oil
- 2.50 Large fresh sage leaves
- 1.50 Slices bacon, diced
- 0.06 cup 2 medium shallots, minced, about
- 1/2 cup 1/4 inch diced fresh, uncooked butternut squash
- 0.38 cup Arborio rice
- 0.19 cup Freshly grated parmigiano reggiano
- As required Salt and freshly ground black pepper
Nutrition
value
value
590
calories per serving
16 g Fat43 g Protein64 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein43g
- Carbs64g
- Fiber2g
MacroNutrients
- Carbs64g
- Protein43g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium34mg
- Iron3mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus335mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe