Butternut Squash Risotto Recipe

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If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a side dish or main course.

4
11 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Butternut Squash Risotto
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ingredients serve

Ingredients for Butternut Squash Risotto Recipe

  • 1/2 cup Cubed butternut squash
  • 1/2 tablespoon Butter
  • 0.13 Onion, Minced
  • 1/4 cup Arborio Rice
  • 0.08 cup Dry white wine
  • 1.25 cup Hot chicken stock
  • 0.06 cup Grated Parmesan Cheese
Nutrition
value
651
calories per serving
29 g Fat42 g Protein50 g Carbs3 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    42g
  • Carbs
    50g
  • Fiber
    3g

MacroNutrients

  • Carbs
    50g
  • Protein
    42g
  • Fiber
    3g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    5mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    < 1mg
  • Phosphorus
    501mg
  • Selenium
    41mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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