Name: Butternut Squash Risotto Recipe
Total time: 55 min
Yield: 4
Cuisine: Italian

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If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a side dish or main course.

How to make Butternut Squash Risotto Recipe

Andrea Longo Policella

Crawler

Italian

<p>If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a side dish or main course.</p>

Non Vegetarian

Cubed butternut squash

Butter

Onion,  Minced

Arborio Rice

Dry white wine

Hot chicken stock

Grated Parmesan Cheese

Place squash cubes into a steamer basket in a saucepan. Add water, cover, and bring to a boil over medium-high heat. Allow to steam until the squash is tender (10 to 15 minutes), then drain, and mash in a bowl with a fork.

step 1

Melt butter in a saucepan over medium-high heat. Add onion; cook and stir for 2 minutes until the onion begins to soften, then stir in the rice. Continue cooking and stirring until the rice is glossy from the butter, and the onion begins to brown on the edges, about 5 minutes more.

step 2

Pour in the white wine; cook, stirring constantly, until it has evaporated. Stir in the mashed squash and 1/3 of the hot chicken stock; reduce heat to medium. Cook and stir until the chicken stock has been absorbed by the rice, 5 to 7 minutes. Add half of the remaining chicken stock, and continue stirring until it has been absorbed. Finally, pour in the remaining stock, and continue stirring until the risotto is creamy. Finish by stirring in the parmesan cheese, and seasoning to taste with salt and pepper.

Butternut Squash Risotto Recipe

Recipe Video

ingredients serve

Ingredients for Butternut Squash Risotto Recipe

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