Roasted Butternut Squash Risotto Recipe

Name: Roasted Butternut Squash Risotto Recipe
Total time: 55 min
Yield: 8
Cuisine: Italian

Recipe By Just A Taste

Dig in to a bowl of comfort with a tried and tested recipe for creamy risotto made with butternut squash, parmesan cheese and fresh chives.

4.8

30 Rating -

Rate

Non Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

plan

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Ingredients for Roasted Butternut Squash Risotto Recipe

0.38 pound Butternut Squash
0.44 cup Chicken Broth
0.13 cup Water
3/4 tablespoon Unsalted butter
0.13 cup Diced Onion
1/4 teaspoon Minced Garlic
0.13 cup Arborio Rice
0.06 cup Dry white wine
0.06 cup Grated parmesan cheese, plus more for garnish
1/4 tablespoon Chopped fresh chives, plus more for garnish

Nutrition
value

331

calories per serving

14 g Fat20 g Protein30 g Carbs6 g FiberOther

Current Totals

Fat
14g
Protein
20g
Carbs
30g
Fiber
6g

MacroNutrients

Carbs
30g
Protein
20g
Fiber
6g

Fats

Fat
14g

Vitamins & Minerals

Calcium
192mg
Iron
4mg
Vitamin A
311mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
33mg
Vitamin E
7mg
Copper
192mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
322mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just A Taste