Butternut Squash Risotto Recipe
Recipe By Chew Out Loud
Risotto is a fantastic comfort food, but has a fussy reputation. this butternut squash risotto is straightforward and so so delicious
4.4
16 Rating -
Rate
Non Vegdiet
1minstotal
15minsPrep
1minsCook
1m.total
15m.Prep
1m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Risotto Recipe
- 0.17 Butternut squash
- 0.33 Tb olive oil
- As required Kosher salt and freshly ground black pepper
- 1 cup Good chicken stock, hot
- 0.33 Tb salted butter
- 0.67 Slices thick cut bacon, chopped
- 0.17 Small onion, minced
- 1/2 Large cloves garlic, minced
- 1/4 cup Arborio rice, uncooked
- 0.08 cup Dry white wine
- 1/25 cup Freshly chopped parsley
- 0.17 cup Freshly grated parmesan cheese
Nutrition
value
value
361
calories per serving
4 g Fat18 g Protein57 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein18g
- Carbs57g
- Fiber3g
MacroNutrients
- Carbs57g
- Protein18g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium247mg
- Iron5mg
- Vitamin A355mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese1mg
- Phosphorus306mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chew Out Loud